Mickey Mantles Country Cookin’ restaurant ware Shenango China Oval VINTAGE USA

Description

Certainly! Let’s step into the nostalgic realm of Mickey Mantle’s Country Cookin’ – a restaurant chain that once graced the culinary landscape with its southern comfort fare. 🍗🌽

Mickey Mantle’s Country Cookin’ was a small chain that operated during the 1960s and into the 1970s. Named after the legendary New York Yankees baseball player, Mickey Mantle, this eatery aimed to capture the essence of hearty, home-cooked meals. Picture cozy booths, checkered tablecloths, and the aroma of classic dishes wafting through the air.

This is a 7″ by 5″ oval and is in good shape.  It is labeled Shenango, China USA.

Here are some delightful details about this vintage gem:

1. Menu Highlights:
   • Country Fried Chicken: Crispy, golden-brown chicken served with all the fixings.
   • Beef Stew: A comforting bowl of tender beef, vegetables, and rich broth.
   • Texas Chili: Spicy, hearty chili that warms the soul.
   • Country Smoked Ham: A savory slice of nostalgia.
2. History:
   • The first Mickey Mantle’s Country Cookin’ opened its doors in San Antonio, Texas in 1968.
   • Initially named Mickey Mantle’s Country Kitchen, it later changed to avoid confusion with another restaurant chain called Country Kitchen.
   • Customers could enjoy a full meal for just $1.25, and sandwiches were a steal at $1.
   • The chain expanded to locations in Florida, Louisiana, and other parts of Texas.
   • Despite the appealing menu, the restaurants faced management challenges and legal issues.
   • By 1970, all eleven locations had closed, and the company reincorporated as Invesco International, Inc..
3. Collectibles:
   • Shenango China, a renowned manufacturer, produced restaurant ware for Mickey Mantle’s Country Cookin’.
   • You might find charming pieces like:
     • 6.25-Inch Bowls
     • 4 3/4-Inch Bowls
     • Relish Bowls
     • Side Plates
     • Coffee Mugs
     • Soup Bowls
     • And more!
4. Legacy:
   • While Country Cookin’ didn’t endure, Mickey Mantle continued his legacy.
   • In 1988, he opened another restaurant concept, Mickey Mantle’s Restaurant and Sports Bar, in New York City.

These vintage treasures evoke memories of simpler times, where a hearty meal shared with loved ones was the ultimate joy.